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I've sourced my cleavers directly from chinatown. Have a thin slicer type made from carbon steel "Three sheep brand", and a thicker Shibazi chopper. They cost me $10 each and both work awesome. A few stores in chinatown did recommend me the dexter, which seems to be popular over there.

I have a Global G-48 Santoku which is awesome. Great general purpose knife that I let all visitors use when they want to cook. Everybody who uses it loves it. Takes a ton of abuse, was dropped multiple times on the stone tile floor, but just keeps cutting great. The Global my primary knife for...

interested in getting me one of those. can anybody recommend one that is super thin?

what is the size of the cleaver?

might be interested, but how do i privately contact you?

What type of knife(s) do you think you want? Been wanting to try out a 240mm Gyuto. Very used to my Global GS-48 Santoku, hate using wife's bigger Wusthof (weight, too much curve in the blade). Dislike of the Wusthof makes me second-guess myself when trying to pick a Gyuto. Why is it being...

For a number of years i've had 3 knives. Global Santoku GS-48, Global veggie chopper gs-5, and a small Shun utility knife. The santoku gets used for 99% of my cooking and i absolutely love that knife. At this point it is getting a bit beat up, so I want to use this opportunity to maybe upgrade...