240mm gyuto
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WTS MSicard Cutlery 240mm A2 (SKD12) Gyuto
Hello All, This profile is a variation on my Sabatier styled pattern with a a slightly lower tip, and a slightly longer flat. It's also a bit heavier than is typical for me owing to a bit less distal taper than I usually grind. Nail flexing, full convex and hand finished in (seemingly)...- MSicardCutlery
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- 240mm gyuto a2 chef knife a2 gyuto a2 tool steel msicardcutlery skd12
- Replies: 4
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WTS MSicard Cutlery 240mm MagnaCut Gyuto
Hello All, This profile is based on my Sabatier type pattern but it's slightly flatter and has a somewhat lower tip. This blade is also made from 3.2mm stock as opposed to my more typical 2.7mm stock. The thickness BTE also decreases approaching the tip down to practically 0 in the last 1/3 of...- MSicardCutlery
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- 240mm gyuto 240mm magnacut gyuto magnacut magnacut chef knife magnacut gyuto msicard cutlery
- Replies: 6
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WTS MSicardCutlery 240mm 26c3 KS Style Gyuto
Hello All, I don't think I've ever put out a non honyaki, monosteel 26c3 gyuto before, but today I have one such. This was an experimental knife in a few ways. The fist is that it features a forged blade as opposed to stock removal. I wanted to see if I could manipulate the banding in...- MSicardCutlery
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- 240mm gyuto 26c3 msicardcutlery spicy white
- Replies: 3
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