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It seems there's a ton of information floating around regarding types of steels, but not so much on types of grinds except for the generic 'thin behind the edge'. Researching knives, I think that most high end knives fit into one of these 4 categories: Wide Bevel - Pronounced shinogi, flat or...

Looking to sell a few knives, although don’t really want to see them go! All excellent, in my view 👌 Just culling the collection to keep it under control. All prices are in USD and do not include shipping. Kikuchiyo (Nakagawa) x Izo (Myojin) 240mm G3 Gyuto (BNIB) - 229mm x 51.4mm, 165g...