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  1. R

    do you use your guiding hand as a claw and guide the knife when using a petty knife or pairing knife or other small knife on the board ?

    do you use your guiding hand as a claw and guide the knife when using a petty knife or pairing knife or other small knife on the board ? i do that only with a big knife like the chefs knife or a cleaver , with small knives i keep my claw behind the knife and do not make contact becaus the knife...
  2. 1

    hasegawa FSR vs hasegawa FSB?

    deciding between these two boards and i have no idea what the difference is - someone help me out? same price.
  3. 1

    Hinoki cutting board questions

    hello, for all who know about hinoki cutting boards i have a few questions as i just got a new one. 1. Are you supposed to cut alongside the grain/lines or does it not matter? I feel the grain going vertically so should i rotate my board that way and cut alongside it? 2. my instructions are in...
  4. 1

    Hi-soft vs other cutting boards?

    So im looking at this hi-soft cutting board from Tenryo, but I have heard some differing opinions on peoples favorites. I know there are hasegawas, asahi, and some others... thoughts on this board, or hi soft in general?
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