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    Fishermen or Chefs or Fishmongers: Sharpening MagnaCut fillet knives for field work

    I am looking forward to using 9" MagnaCut Fillet from North Arm Knives in a saltwater environment. As fishing seasons rolls out here in Washington, I'll be gifting blades to some friends to enlighten them! I just got a JKI Diamond 6000 from Blokey that I hope will work well on MagnaCut, and on...