msicard cutlery honyaki

Hello All, Here I have a heavier sujihiki for your pleasure. Very stiff and thick spined, but still barely nail-flexing. I got a curious double hamon effect on this one, and took it to a higher grit finish than usual. Interestingly, even though this is a water quenched blade that hamon has more...

Hello All, This project has been a long time coming. Water quenching honyaki has an extremely steep learning curve and I have broken many many blanks over the last 3 years trying to succeed, but I finally managed it! The ashi seem to have a different character to them with a water quench vs an...