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  1. MSicardCutlery

    SOLD MSicard Cutlery 230mm MagnaCut Gyuto

    Hello All, This is my first on-custom MagnaCut blade in a while, and it has a profile I don't think I've ever made outside of customs either. It's very thin with good convexity and it's nail flexing at the edge. The neck is flush fit with the end of the handle for a smooth transition and the...
  2. MSicardCutlery

    SOLD MSicard Cutlery 110mm Apex Ultra/SS San-Mai Parring Knife

    Hello All, Here's a stainless clad Apex Ultra paing knife for your consideration. Nothing too fancy on this one, just performance oriented from the bottom up. Blade: 110mmx28mm belt finished Apex Ultra (67-68 hrc) stainless san-mai w/ nickel layer to prevent carbon migration Neck...
  3. MSicardCutlery

    WTS MSicardCutlery -Matched Pair of 250mm 52100+Low Carbon Sab-Style Chef Knives W/Purple Heart Handles

    Hello All, Here I have two beauties up for grabs. A matched pair of low carbon san-mai 52100 cored chef knives in my Sab style pattern. Both feature oil finished purple heart handles that exhibit some curly chatoyance, and are topped with richly coloured African Blackwood ferrules. As a special...
  4. MSicardCutlery

    SOLD 250mm Sabatier Style Wolfram Special/Low Carbon Chef Knife

    Hello All, Here I have a fairly unique knife made from a Wolfram Special + low carbon steel san-mai with a nickel layer in between. The handle is a lovely combination of roasted birdseye maple and bloodwood which has been oil finished, buffed and waxed. The wood, the nickel, and the cladding...
  5. MSicardCutlery

    SOLD MSicardCutlery 230mm 52100 Gyuto

    Hello All, The last one, finally 7/7... Blade: 230mmx52mm 52100 (64-65hrc) scotchbrite belt finish Neck: 19mmx17mm Handle: 145mm long, 23mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed POB: 43mm from the hande Spine: 2.47mm at the neck, 2.39mm at 12.2cm, .68mm 1cm from the...
  6. MSicardCutlery

    SOLD 245mm 26c3 Sabatier Style Chef Knife

    Hello all, Here's an interesting one. This blade was destined to be a custom honyaki, but the first quench produced a hamon too close to the edge, and a second created none at all, with the exception of a couple patches up by the neck...but something else was left behind without my knowing it...