review

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Martyfish

    Comparison Review: SylvainM Passaround Knife

    Introduction I took part in a passaround from @SylvainM and wanted to post a review here as well as in the passaround thread. I want to start off by saying that it has been an absolute pleasure to interact with @SylvainM during the passaround. He reached out to me via DM shortly before I...
  2. SwampDonkey

    Mirepoix Musings: an inebriated, half-assed knife competition

    Late last night I got home and wanted to play with my new knives and do a little compare/contrast with the Yoshikane vs my other 240s, particularly the Kochi/Wakui. I poured another beer and touched up all the contenders on a coticule before the contest started, then went to town on some...
  3. rgar4012

    How to ruin a Geshin Uraku: a review

    Gesshin Uraku 210mm White #2 Kurouchi Wa-Gyuto Purchased from Jki above for $175 on 5/3/22, shipped on 5/4/22 Pics: Initial purchase - actually this is a little after, includes pics of a musashi bunka as well Early photos and first sharpening -- a lot of photos, some of the handle here Thinning...
  4. Matus

    Quick comparison: Nanohone 200, Bester 220, Shapton Glass 220 and Shapton Pro 120

    Edit: I have added comparison of Pro 120, Bester 220 and Nanohone 200 in the post #23 Since I somehow managed to hoard several very coarse stones I though that a quick comparison could be of interest. To show how the stones actually work I made a video (sorry, it is 13 minutes long - brevity is...
Back
Top