juice
Doesn't even buy knives
Oh, serious time? Move to the bush (kinda bush, anyway).
Two-and-a-half months in 2020 time is all of a normal year, tho2020 is grinding to the finish, it's time to start dreaming up 2021's bucket list.
Were aiming for around February or March to find somewhere else. For now just staying put with everything being so up in the air and the holidays coming up.Oh, serious time? Move to the bush (kinda bush, anyway).
Yeah but I procrastinate a lot so I need plenty of lead time ;-)Two-and-a-half months in 2020 time is all of a normal year, tho
Yeah, im familiar with them. It was JOKE
It's an alcoholic DRINK.
YupThis was a joke, right?
Turns out my favorite sharpener is a toss up between @panda and @labor of love
Also, alcohol is tasty, although for me, the refreshing and satisfying taste of fresh, cold water when you're super thirsty is something that can't be beat.
I agree, water's where it's at. Actually, I fortify my fresh, cold water with a bit of grains for healthy carbs, and steep some aromatics in there for extra flavor.
Are you meaning to post all this food in this thread, 2020 Bucket list thread? The ramen looks great.The potato salad today was especially tasty. My wife had thirds .
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***Are you meaning to post all this food in this thread, 2020 Bucket list thread? The ramen looks great.
Yeah, i kind of figured that. I let the first ones slide.I thought I had the food thread open in the phone
I was so impressed.I thought I had the food thread open in the phone
Funny you mention it, he usually is.I was so impressed.
I thought you were making a bucket of ramen...
lolzI looked back and saw that I wanted to get Japanese honyakis to find out my favorite sharpener. That didn’t happen. I have ended up with a bunch of honyakis but not Japanese. Turns out my favorite sharpener is a toss up between @panda and @labor of love
lolz
your old miz ks is still my favorite knife!!
Panda is talking about a Mizuno ks blue dx that is not a honyaki. It is a nice knife. I went out and replaced it with another one from the same batch. I have had three so far and @panda has the pick of the litter.
The Mizuno KS has been pretty consistent to me so far. But it’s a new line. All the Mizuno gyutos are nice grinds. I would choose based on overall length, profile and weight. I think the KS line is thinner than hontanren if memory serves. The custom handles are not worth the expense IMO. Hope that helps.Thanks. Part of my bucket list was to sell off some knives and zero in on what I like. I haven't sold much yet but I also haven't bought anything because I put myself on time out. I've been thinking about pick up a Mizuno the last few days as a bday gift to myself.
Has there been a big variance in the 3 of them? What made @panda 's the pick of the litter?
reason miz ks is my favorite knife: the grind and edge retention while still feeling great on stones. it has incredible food release while still has good ease of cutting.Thanks. Part of my bucket list was to sell off some knives and zero in on what I like. I haven't sold much yet but I also haven't bought anything because I put myself on time out. I've been thinking about pick up a Mizuno the last few days as a bday gift to myself.
Has there been a big variance in the 3 of them? What made @panda 's the pick of the litter?
Whats the deal with the tip?reason miz ks is my favorite knife: the grind and edge retention while still feeling great on stones. it has incredible food release while still has good ease of cutting.
thing it could be better: profile and grind at the tip
just needs to be thinnerWhats the deal with the tip?
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