Bought 210-225mm gyuto

[Currantly]

Hello KKF!

I’m currently searching for a gyuto that I will use as my “line knife” during dinner service. I currently use a Takamura R2 which is a fantastic knife… I want to make a upgrade to something else so the Takamura can be used as a “home knife”, and so my wife has something to use that I won’t worry about.

I prefer full carbon knives but wouldn’t be opposed to stainless clad. I’m looking forward to seeing what’s out there!

Thank you for your time.

 

[steelforfood]

I have an Ashi Hamono 240 stainless western. If you're interested I can get you photos and exact dimensions

 

[Currantly]

A knife has been acquired! Thank you KKF!

My apologies to anyone that I didn’t get back to. Thank you for your time.