SOLD 210mm Antzenberger WH Gyuto and 240mm Masashi Blue1 Gyuto

[Chang]

Two more on the chopping block.

First, le Evan. Used it for like a week and it has been sitting on display ever since. Never sharpened, edge has plenty of life left. True workhorse, so those scared of a little wedge, this bb knoife is not for ya. Comes with a walnut saya.

Specs:

210x52
272g
5.8 at the handle
Aogami #2 Honyaki
Ironwood D-Shaped Handle
Walnut Saya

Price: $750 SOLD

Annnd last is a special knife, picked up this 240 Masashi from Cleancut last year, just to polish with. Had a removable handle made for it. Buuuut, life is a finicky whore, so it’s been sitting and I’d rather this go to someone that will actually use it. Never cut with or sharpened, cherry intact. There is one con, though, if you flick the knife hard enough, you can hear the tang rubbing with the handle. Doesn’t affect performance, and you really have to flick it with some skrength to hear it.



Specs:

242x55
220g
4.62 at the handle
Iron Cladding
Aogami #1 Core
Ironwood “Coffin-Shaped” Handle with Marbled Blonde Buffalo Horn Ferrule and Black G10 Spacer

Price: $260 SOLD

 

[Chang]

 

[julestools]

That takedown handle

 

[A.Malcolm.ations]

2 heavy hitters right here.

 

[Ikonaka]

Yeah Evan's are big bois but they cut like crazy

 

[ethompson]

I think I've fondled that Atzenberger and it was a total tank in the best possible way. Compact, full of power, and quite pleasant to use. I never found it too workhorse-y and I'm no thick knife believer.

 

[Chang]

I think I've fondled that Atzenberger and it was a total tank in the best possible way. Compact, full of power, and quite pleasant to use. I never found it too workhorse-y and I'm no thick knife believer.

different Evan, no way am I sellin' the one you molested