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Withdrawn 210mm: Mabs, HD2, Takamura Chromax

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ModRQC

Just shutup n' grabbit!
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For your consideration...

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Mabs 213/50 195g - 600$ CAD (480$ USD)

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...More pics next post...



Konosuke HD2 200/48 121g - 300$ CAD (240$ USD)

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...More pics next post...




Takamura Chromax 212/45 160g - 180$ CAD (140$ USD) SOLD

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About new in box, so just refer to review thread:

https://www.kitchenknifeforums.com/threads/full-review-takamura-chromax-210mm.54215/


Will give discount upon buying more than one - PM me. And additional discount too if interested with my Shapton 1.5K - 5K for sale: see HERE.

All shipped/insured Canada/ConUS.


Thanks for your attention.
 
Last edited:
Since these have been modified, additional pics:

Mabs:

MabsChoil.jpg


MabsSpine.jpg


MabsProf.jpg


MabsEZSP.jpg


MabsEZCh.jpg

MabsHandle.jpg


Didn't round anything, choil and spine were already eased some OOTB, so just smoothed their work at each step of the process into this. Feels great, and that spine still scrapes a board or tap eject garlic cloves like a king.

Profile flattened some through my work, but we're nowhere getting through the upsweep yet.

By the time it sells, it will have some patina on the core. Used it tonight already.

Handle and bolster had some work too, feels real smooth despite all the OOTB quirks.



Kono HD2:

KonoChoil.jpg
KonoProf.jpg

KonoFinish.jpg
KonoFinish2.jpg


Full kasumi is a work in progress but quite nice - still I'm making a nicer price than I should. Some patina.

Not crazy thin, pretty much how I got it. Since it cut well from the start, I just did some maintenance thinning preserving convexity.

Kono's ho handle is best in class. I've never seen another one that can take crap and come out nice like this one.
 
Withdrawing for now. It so happens that I got a few too much knives the past weeks and I need to reassess the situation when I'll have worked some more with all. See you soon!
 

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