Byphy
By
Now that I’m only cooking at home, this has become my fav size.
If I start cooking pro again, I could use it for a good line knife.
With that said, really seeking a Kono 210mm petty with laurel handle. Preferably HD but if a fuji is within my price range, I’d entertain.
But if you have a 210 or maybe even a 180 that you’re willing to part with, PM me. Yo, or wa, open to anything although I prefer skinnier handles.
Thanks
If I start cooking pro again, I could use it for a good line knife.
With that said, really seeking a Kono 210mm petty with laurel handle. Preferably HD but if a fuji is within my price range, I’d entertain.
But if you have a 210 or maybe even a 180 that you’re willing to part with, PM me. Yo, or wa, open to anything although I prefer skinnier handles.
Thanks