oivind_dahle
Banned
- Joined
- Mar 1, 2011
- Messages
- 1,490
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And?
This one started life a year ago as a 240. I have been sitting on it for a while, and have since learned about better profiles. This one was pretty flat, so i reshaped it and decided to finish it up. It is 225 on the edge, 242 from the bolster/ferrule. It is pretty thin, sitting at 2.16 coming out of the handle. it stays at 2mm until half way to the tip then has a distal taper to a fine tip. Handle is some of Mark's special koa with golden ironwood ferrule and buttcap, hippo ivory and black spacers.
lol cclin this knife is already bought by Bulldogbacchus and is in a passaroud atm.
I'm last, and I fully plan on switching it out for a piece of tin with a branch jammed on the back and sharpee marker for a ferrule and butt cap....
Looks like my knife with a different handle.LOL!!!! Glad you guys are liking this knife, i had a hard time selling it...i originally made it for me...
lol thanks Lefty, long day, you just topped it off, reminds me of the time Niloc took a pic of somebody's knife with a steel wool 'burr'.
What do you mean by "professional?" Nevermind. I probably don't want to know.I'm not gonna call anyone out on this since I don't want to start drama, but I will say that I pulled this off a professionally sharpened knife...Puts "wire edge" into perspective. Lulz.
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