Quantcast

270 gyuto love for sale

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

DevinT

Founding Member
Joined
Mar 10, 2011
Messages
1,112
Reaction score
383
This is san mai with a core of super wear resistant steel and 403 on the out side. The edge on this will patina a little over time.

The handle is curly sycamore with a paper micarta ferrule.

I have been using a knife with this steel in my kitchen for some time now and love it. It can be a little hard to sharpen on some water stones. I sharpen this steel with diamond plates with great results.

Price is $810.00 shipped conus.

Love and respect

Hoss

002.jpg


003.jpg
 

jm2hill

Founding Member
Joined
Jun 24, 2011
Messages
541
Reaction score
0
Lets see how fast this one goes!

Beauty looking knife!

Is this your standard profile?
 

The Edge

Professional Craftsman
Joined
Aug 6, 2011
Messages
877
Reaction score
586
Location
Reno, NV
Great looking knife! If I hadn't just spent money on another one :whistling: I would seriously consider purchasing this.
 

tk59

Founding Member
Joined
Feb 28, 2011
Messages
4,212
Reaction score
6
I really enjoyed using a gyuto with this steel, as well. It really holds an edge a long time even with a lot of board contact. I've been very impressed so far.
 

DevinT

Founding Member
Joined
Mar 10, 2011
Messages
1,112
Reaction score
383
choil shot (not the best photo)

This is ground thin, <.005 and then sharpened. It has a full convex grind and a full distal taper. The spine and choil are rounded.

Hoss

007.jpg
 

ejd53

Senior Member
Joined
Dec 6, 2011
Messages
443
Reaction score
0
Ok, that didn't last long:doublethumbsup:.
 

JohnnyChance

Founding Member
Joined
Feb 28, 2011
Messages
3,418
Reaction score
14
This thing should be a prep monster. Great size, profile, grind and comfort; great reported edge retention from the SWR steel.

I love my 240 version in Spicy White and I like it so much would order another gyuto in a different size in the PM or SWR steel.
 
Top