Please no KU/Nashiji finishes, I really only use em for slicing large cuts of raw protein so I don’t want any drag
I don’t have any real preference on steel/makers open to trying something new, would be more open to something on the wider bevel side of the spectrum
wa handle preferred as well
I have a 270mm Maz KU nashiji suji I’m posting for sale very soon but would be willing to include it as a trade with a value of $215 I’ll include a couple pics below
my budget is $300
thank you!
I don’t have any real preference on steel/makers open to trying something new, would be more open to something on the wider bevel side of the spectrum
wa handle preferred as well
I have a 270mm Maz KU nashiji suji I’m posting for sale very soon but would be willing to include it as a trade with a value of $215 I’ll include a couple pics below
my budget is $300
thank you!
