WTB 270 Stainless clad or soft iron clad Suji

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DaM0w

Always follow your nose
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Please no KU/Nashiji finishes, I really only use em for slicing large cuts of raw protein so I don’t want any drag

I don’t have any real preference on steel/makers open to trying something new, would be more open to something on the wider bevel side of the spectrum

wa handle preferred as well

I have a 270mm Maz KU nashiji suji I’m posting for sale very soon but would be willing to include it as a trade with a value of $215 I’ll include a couple pics below

my budget is $300

thank you!
 

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DaM0w

Always follow your nose
Supporting Member
Joined
Nov 4, 2019
Messages
217
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293
Location
Philadelphia
Bump! Still lookin. Shoot me anything you may have western handles are okay too
 
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