• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD 280mm x 58mm Aogami Super Paper Tiger Pie Cutlery Gyuto Price Drop

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Aug 1, 2015
Messages
1,626
Reaction score
3,758
Location
West Sacto, Ca
Pie Cutlery - Jody Hale
Steel: aogami super with stainless cladding
Measurements: 280mm x 58.1mm
Width above heel: 2.9mm
Weight: 211g
Handle: dyed maple/natural maple
Geometry: slight hollow and lasertacular
$375.00 300.00 shipped CONUS

I picked this up and seriously considered grinding down the tip to a 250-255mm k-tip. Over the holidays I hear treated about 50 blade blanks, so I'm up to my eyeballs in projects, so figure I should let someone else take this for a spin rather than potentially mutilate it. If it doesn't sell, well hello k-tip!

For full disclosure, I'll be posting several more knives now that I've tracked down my damn calipers, so priorities will go to those who bundle (this guy hates packaging). Please feel free to message me with any questions.

IMG20240116155819.jpg
IMG20240116155837.jpg
IMG20240116162157.jpg
IMG20240116162112.jpg
 
Last edited:
That choil looks wicked thin, at least from that angle.
It really is. Some early Pie knives I saw were fairly thin blades, but oddly enough carried that with little to no taper down the latter half of the blade resulting in it not being very thin behind edge. More recent ones I've seen in the last year or two have massively improved and get crazy thin on both his hollow ground and flat ground blades.
 
Back
Top