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SOLD 4 pro kitchen used knives

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LewRob80

Well-Known Member
Joined
Apr 26, 2020
Messages
182
Reaction score
282
Location
Ottawa, Canada
Letting go of 4 knives to make room / pay for more new home Reno’s.
First
Masamoto Deba 180mm bought here on bst

https://www.kitchenknifeforums.com/threads/silverthorn-6-baby-yoda-masamoto-180mm-deba.49062/
Used 1 in pro kitchen, just simply don’t need 4 debas as I don’t do a ton of fish butchery in Ottawa. Comes with saya, no pin or hole
Asking what I paid $160

Second
Yoshihiro blue 2 k-tip gyuto, 233mm x 47mm, used for 3 years off and on, has been thinned once and re-etched, more convex, good cutter and decent taper, comes with edro saya and pin
$175usd

Third
Tadafusa hocho 200mm x 31mm yanagiba (SLD semi stainless) though in my experience no noticeable patina at all. Purchased at Knifewear 4 years ago
https://knifewear.com/products/tadafusa-hocho-kobo-yanagiba-210mm-hk-7?variant=5677611332Was first single bevel purchase as a line knife, never hit it off at all, has been sharpened 3-4 times. Comes with edro saya
$70 usd

Fourth
Anryu katsushige Nakiri white 2, 160mm x 46mm, never really got into nakiri’s and this has sat around as a project knife. Was chipped once, a new cherry wood handle was put on and I’ve played with the finish. Was originally bought at the Knifewear garage sale 5 years ago. Needs a thinning, comes with poplar saya I made.
$80usd

I’ll cover first $10 of shipping, rest is on buyer

Will sell as a package for $425 shipping in North America on me.

Thanks kkf!

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