Eloh
Senior Member
- Joined
- Dec 20, 2015
- Messages
- 464
- Reaction score
- 489
I would aso argue that a 240mm+ long super thin bevel (0.05mm height) on a kitchen knife is even harder freehand compared to a small fixed blade with a 1mm+edge where it's way easier to feel/see if you actually hit the bevel.OK, thanks. The potential to mess up the edge due to more difficulties in sharpening and especially if going to higher grit and more passes makes sense.
That being sad, I sold my guided system a while ago