"The foot-long wiener will get the royal treatment. After deep frying, it will be rolled in truffle oil, then coated in porcini dust. The dog is to be topped with white truffle shavings and crème fraiche. If that doesn't gild the lily enough, the frank will be finished with caviar and fresh roe."
Bleh! No thanks. Just mustard, relish, and onions for me.
I reached hot dog nirvana when some Chicago expats served me one at their gas station pizza joint. The pizza was terrible, but a Vienna Beef hot dog, dressed with everything? :drool: Oeuf! Perfect for a hot summer day. I had two every Friday for about 3 months.