WTS A gang of Raquin’s

[coreyrichards]

Hey KKF, happy Friday! It’s another beautiful day here in Florida and I’m just going through your ordinary run-of-the-mill semi-annual existential crisis I’m really itching to simplify my life and lighten my load lately and I need your help!

So I’m going to do something a little crazy, but it really excites me! Im going to post every knife I own and just keep the last gyuto to sell. I like them all and am indecisive and would honestly be happy with any of them. Help me make a decision and turn my dreams of being a minimalist into reality.

Posting a quick list with prices follow by details followed by a big group shot on this post, followed by individual photos in individual posts. All prices kept fair in the spirit of the KKF!

Please reach out with any questions or for more info. Thanks for looking!

Maker- Bryan Raquin

SOLD 170x40 petty - $400
SOLD 180x45 gyuto with saya - $575
SOLD 180x50 nakiri - $400
SOLD 200x35 butcher - $475
SOLD 220x50 kasumi gyuto - $950
SOLD 225x50 burnt oak gyuto - $650
WITHDRAWN 225x50 walnut gyuto - $600
SOLD 230x54 burnt oak gyuto - $740
SOLD 260x40 sujihiki - $400

——

Petty
Steel: xc10 and 125sC
Dimensions: 175x39
Handle: Bog Oak
Bought new from Bryan, used and sharpened, working finish with King 1k stone
$400 shipped CONUS

——

Small Gyuto
Steel: wrought iron and 145sC
Dimensions: 180x44
Handle: Bog Oak
Bought new from Bryan, used and sharpened, original kasumi finish
$575 shipped CONUS

——

Nakiri
Steel: xc10 and 145sC
Dimensions: 175x52
Handle: Bog Oak
Bought new from Bryan, slight delam but does not effect usage, used and touched up, original satin finish
$400 shipped CONUS

——

Mini Meat Killer
Steel: wrought iron and 125sC
Dimensions: 200x37
Handle: Bog Oak
Bought used from hssusa, used and sharpened, original satin acid etched finish
$475 shipped CONUS

——

Kasumi Gyuto
Steel: xc10 and 145sC
Dimensions: 220x50
Handle: Walnut
Bought new from Bryan, new condition, full kasumi finish
$950 shipped CONUS

——

Gyuto KT
Steel: xc10 and 145sC
Dimensions: 225x50
Handle: Bog Oak
Bought new from Bryan, used and sharpened, original kasumi finish
$650 shipped CONUS

——

Gyuto Regular
Steel: xc10 and 125sC
Dimensions: 225x52
Handle: Walnut
Bought new from Bryan, used and touched up, original satin finish
$600 shipped CONUS

——

Gyuto KT to Classic
Steel: xc10 and 145sC
Dimensions: 230x52
Handle: Burnt Oak
Bought new from Bryan, new condition, original Kasumi finish
$740 shipped CONUS

——

Slicer
Steel: xc10 and 125sC
Dimensions: 260x45
Handle: Burnt Oak
Bought new from Bryan, slight delam does not effect usage, came tipped, amateur fix, used and sharpened, original satin finish
$400 shipped CONUS

 

[coreyrichards]

Petty

 

[coreyrichards]

Small Gyuto

 

[coreyrichards]

Mini Meat Killer

 

[coreyrichards]

Nakiri

 

[coreyrichards]

Kasumi Gyuto

 

[coreyrichards]

KT Gyuto

 

[coreyrichards]

Walnut Gyuto

 

[coreyrichards]

KT to Classic Gyuto

 

[coreyrichards]

Slicer

 

[coreyrichards]

That’s it for my photos, will start responding to messages now

 

[Campbell]

 

[enrico]

What the hell

 

[PeterL]

This is crazy. Wish I had had the funds to PM

 

[vv10]

You my friend are an inspiration to us all!

 

[Razig]

Great seller
Great prices
GLWS

 

[hereforthefood]

DMing

 

[Greenbriel]

Jesus, no wonder the rest of us can never find a Raquin!

This is amazing! I completely understand your motivations here. I am at the beginning of a similar journey (with less impressive stuff to slough off). That said if I had the money I would 100% take one of the 225s. I had to sell my Raquin a while back and I miss it. I don't think I have the fortitude to take it all the way down to one though. I salute you!

 

[Crow]

Those are some awesome knives, shame I’m in the EU……GLWS!!

 

[binsed]

Wow

 

[coreyrichards]

Hello again, and thank you everyone for your kindness! Your words all put a big smile on my face and a little warmth in my heart. I’m just an impulsive knife loving fool like the rest of you, and I’m so happy to share some of absolute favorite pieces back with the gang.

I think everything is SPF for now. I’ll make some updates as they officially sell and will keep everyone updated in order of messages received if they fall through.

Thank you again though, sending all kinds of good vibes everyone’s way!!

 

[ZeeVee]

When you posted, I thought for SURE you were gonna get stuck with the Slicer or the Meat Killer. It worked out though! One knife to rule them all!

Let It Be Known: The 225 Raquin Regular Walnut REIGNS SUPREME!

 

[binsed]

I’m just impressed at how many you bought from directly off Bryan’s website. 225 regular would have been my first choice to keep, or buy if I was in the market for a Raquin.

 

[T85]

Wow I’m too slow

 

[hereforthefood]

Wow I’m too slow

Preach

 

[Heckel7302]

Wow I’m too slow

Don’t beat yourself up, I replied 23 minutes in and was too slow.

 

[ZeeVee]

Wow I’m too slow

Don’t beat yourself up, I replied 23 minutes in and was too slow.

With this kind of drop, I think your odds would have been low even if you'd replied 23 seconds in

 

[Bear]

Don’t beat yourself up, I replied 23 minutes in and was too slow.

14 minutes

 

[T85]

With this kind of drop, I think your odds would have been low even if you'd replied 23 seconds in

Lol How responds in les than 23 seconds?! Bots?! I’ll just refresh the website all day