A quick hello from SF Bay

[timothyasteele]

Hi everyone!
I’ve been an avid cook and fisherman my whole life. Last year I finally decided to splurge and get a Phil Wilson fillet knife, and this year decided to get a really nice Gyuto. After some extensive research and poking around, settled on this beauty that is on the way! Takeshi Saji 210mm R2 Diamond Damascus Gyuto with ironwood handle. I can’t wait!!!! Anyone own any Saji knives and have info or feedback on sharpening?

 

[daveb]

Welcome.

 

[soigne_west]

Welcome from Sacramento

 

[timothyasteele]

Welcome.

Thanks!

 

[Qapla']

Welcome. Looking forward to hearing what you think of that knife.

 

[MowgFace]

Welcome from the East Bay!

 

[nexus1935]

Greetings from the Bay Area as well!

 

[mpier]

Welcome from the East Bay as well

 

[M1k3]

Welcome from L.A.