Hi All,
Looking to get some advice. I wimped out on attempting to thin this wide bevel yoshi and decided to just sharpen the edge. Turns out it didn't matter, cause I hit the other bevel anyway .
On the bright side the knife is sharper than when it came from the factory (i think? it was able to do that folded paper on the table and push cut thing...)
Below is the picture, I went angle too low on the tip and hit the other bevel in a couple of other spots. Any advice on how to restore that finish (sandpaper? what grit?)? It looks like a brushed/matte finish. This will be good to know since when I go to thin I'm sure I'll have to go through the same process.
At least I managed to fix those mistakes on the other side of the knife. Any other advice based on the picture of anything I'm doing wrong?
Looking to get some advice. I wimped out on attempting to thin this wide bevel yoshi and decided to just sharpen the edge. Turns out it didn't matter, cause I hit the other bevel anyway .
On the bright side the knife is sharper than when it came from the factory (i think? it was able to do that folded paper on the table and push cut thing...)
Below is the picture, I went angle too low on the tip and hit the other bevel in a couple of other spots. Any advice on how to restore that finish (sandpaper? what grit?)? It looks like a brushed/matte finish. This will be good to know since when I go to thin I'm sure I'll have to go through the same process.
At least I managed to fix those mistakes on the other side of the knife. Any other advice based on the picture of anything I'm doing wrong?