PC315
Well-Known Member
Hi
I'm just getting into sharpening and have started with a naniwa combi 1000/3000 stone and a cheap 400/1000 no-name from Amazon. Right now all my knives are stainless steel Zwilling and other generic knives. Will soon get the Watanabe Nakiri. I know the sharpening rabbit hole can go pretty deep so was curious what are some things that I should get?
I'm just getting into sharpening and have started with a naniwa combi 1000/3000 stone and a cheap 400/1000 no-name from Amazon. Right now all my knives are stainless steel Zwilling and other generic knives. Will soon get the Watanabe Nakiri. I know the sharpening rabbit hole can go pretty deep so was curious what are some things that I should get?
- Flattening stone vs nagura stone?
- stropping block?
- Any other stones I should add to complete the set?
- Anything else?