CulinaryCellist
Well-Known Member
I want to start off by saying I an awful with managing my money and this was an impulse buy...
I am currently in culinary school and I spent a paycheck on a Minonokuni White Steel KamaUsuba.
https://www.knifemerchant.com/product.asp?productID=9319
I'm looking for general information regarding this style of knife and information on quality whetstone to purchase
-CC
I am currently in culinary school and I spent a paycheck on a Minonokuni White Steel KamaUsuba.
https://www.knifemerchant.com/product.asp?productID=9319
I'm looking for general information regarding this style of knife and information on quality whetstone to purchase
-CC