after 4 months of waiting, Tagai Sanjo and Moritaka deba

[tim huang]

finally......./(ㄒoㄒ)/~~

180mm AS deba

Tagai Sanjo tradition series by Mutsumi Hinoura S#2 core steel + stainless clad

comparison to Nigara SG2

 

[tim huang]

after 6 months, time to thinning the santos

 

[tim huang]

i ruin the nice finish....maybe time for me to learn how to refinish my knife? 思考

also, i dont think i did enough work on the #400 grit to thinning the knife, damn.. do it better next time

 

[PappaG]

That debs is an interesting knife being that it is double bevel. Did you buy it for any particular purpose?

 

[tim huang]

That debs is an interesting knife being that it is double bevel. Did you buy it for any particular purpose?

I use them on ingredients like seafood and whole chicken. the biggest reason I don't choose a single bevel is because when sharpening, Ura Oshi and Ura Suki is tiring