after 4 months of waiting, Tagai Sanjo and Moritaka deba

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tim huang

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finally......./(ㄒoㄒ)/~~
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180mm AS deba
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Tagai Sanjo tradition series by Mutsumi Hinoura S#2 core steel + stainless clad
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comparison to Nigara SG2
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tim huang

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i ruin the nice finish....maybe time for me to learn how to refinish my knife? 思考🤔

also, i dont think i did enough work on the #400 grit to thinning the knife, damn.. do it better next time
 

PappaG

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That debs is an interesting knife being that it is double bevel. Did you buy it for any particular purpose?
 

tim huang

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That debs is an interesting knife being that it is double bevel. Did you buy it for any particular purpose?
I use them on ingredients like seafood and whole chicken. the biggest reason I don't choose a single bevel is because when sharpening, Ura Oshi and Ura Suki is tiring 🤣
 
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