after 4 months of waiting, Tagai Sanjo and Moritaka deba

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tim huang

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finally......./(ㄒoㄒ)/~~
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180mm AS deba
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Tagai Sanjo tradition series by Mutsumi Hinoura S#2 core steel + stainless clad
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comparison to Nigara SG2
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i ruin the nice finish....maybe time for me to learn how to refinish my knife? 思考🤔

also, i dont think i did enough work on the #400 grit to thinning the knife, damn.. do it better next time
 
That debs is an interesting knife being that it is double bevel. Did you buy it for any particular purpose?
 
That debs is an interesting knife being that it is double bevel. Did you buy it for any particular purpose?
I use them on ingredients like seafood and whole chicken. the biggest reason I don't choose a single bevel is because when sharpening, Ura Oshi and Ura Suki is tiring 🤣
 
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