Akifusa western handle SRS-15 240 gyuto, 210 gyuto, 180 santoku
"Powdered metallurgical steel is created using a crucible technique and results in smaller grain structure and significantly longer edge holding. The center layer is SRS-15 PM stainless steel originally designed for metal cutting tools. It was hardened to Hrc 64 and is clad on the sides with soft SUS-405 stainless steel. This gives the blade an exceedingly tough, long lasting and chip resist edge that is relatively easy to resharpen. A forge-welded bolster seals the blade from the handle. The triple riveted tang runs the full length of the handle for strength and longevity. The nicely rounded, comfortable handle is made from resin impregnated hardwood. This 'pakka wood' combines the best attributes of natural wood and resin, and holds up exceptionally well to the rigorous demands of a home or commercial kitchen. Both blade and tang are tapered for better balance and reduced fatigue during long use".
240 gyuto
length 242
height 47.5
spine thickness
choil 1.53
1/2 way 1.15
1cm from tip .30
weight 211
balance point 1cm towards tip from choil
210 gyuto
length 212
height 43
spine thickness
choil 1.24
1/2 way .93
1cm from tip .23
weight 165
balance point at choil
180 santoku
length 182
height 47
spine thickness
choil 1.36
1/2 way .98
1cm from tip .35
weight 163
balance point .5cm from choil towards handle
Condition used, some scratching from cleaning with a blue scotchbrite on 210 and 180, no scratches on 240, otherwise in perfect condition, never sharpened.
240 gyuto $320
210 gyuto $270
180 santoku $200
240 gyuto no longer available at Epic Edge
To my knowledge, these knives are not being made anymore.
Price includes original box, Priority shipping, and insurance for purchase amount.
Paypal only, shipped to US only
https://imgur.com/FGLgkPf
https://imgur.com/HFJ7y75
https://imgur.com/lpOsRoE
https://imgur.com/Vbh0708
https://imgur.com/dc5JdiC
https://imgur.com/3wjQMbX
https://imgur.com/envFWVx
https://imgur.com/lcEiTzo
https://imgur.com/ZqJTgWP
https://imgur.com/vvB5tZd
"Powdered metallurgical steel is created using a crucible technique and results in smaller grain structure and significantly longer edge holding. The center layer is SRS-15 PM stainless steel originally designed for metal cutting tools. It was hardened to Hrc 64 and is clad on the sides with soft SUS-405 stainless steel. This gives the blade an exceedingly tough, long lasting and chip resist edge that is relatively easy to resharpen. A forge-welded bolster seals the blade from the handle. The triple riveted tang runs the full length of the handle for strength and longevity. The nicely rounded, comfortable handle is made from resin impregnated hardwood. This 'pakka wood' combines the best attributes of natural wood and resin, and holds up exceptionally well to the rigorous demands of a home or commercial kitchen. Both blade and tang are tapered for better balance and reduced fatigue during long use".
240 gyuto
length 242
height 47.5
spine thickness
choil 1.53
1/2 way 1.15
1cm from tip .30
weight 211
balance point 1cm towards tip from choil
210 gyuto
length 212
height 43
spine thickness
choil 1.24
1/2 way .93
1cm from tip .23
weight 165
balance point at choil
180 santoku
length 182
height 47
spine thickness
choil 1.36
1/2 way .98
1cm from tip .35
weight 163
balance point .5cm from choil towards handle
Condition used, some scratching from cleaning with a blue scotchbrite on 210 and 180, no scratches on 240, otherwise in perfect condition, never sharpened.
240 gyuto $320
210 gyuto $270
180 santoku $200
240 gyuto no longer available at Epic Edge
To my knowledge, these knives are not being made anymore.
Price includes original box, Priority shipping, and insurance for purchase amount.
Paypal only, shipped to US only
https://imgur.com/FGLgkPf
https://imgur.com/HFJ7y75
https://imgur.com/lpOsRoE
https://imgur.com/Vbh0708
https://imgur.com/dc5JdiC
https://imgur.com/3wjQMbX
https://imgur.com/envFWVx
https://imgur.com/lcEiTzo
https://imgur.com/ZqJTgWP
https://imgur.com/vvB5tZd
Last edited: