• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

WTS Akifusa western handle SRS-15 240 gyuto, 210 gyuto, 180 santoku

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Joined
May 27, 2017
Messages
2,228
Reaction score
1,203
Location
Northern Colorado
Akifusa western handle SRS-15 240 gyuto, 210 gyuto, 180 santoku


"Powdered metallurgical steel is created using a crucible technique and results in smaller grain structure and significantly longer edge holding. The center layer is SRS-15 PM stainless steel originally designed for metal cutting tools. It was hardened to Hrc 64 and is clad on the sides with soft SUS-405 stainless steel. This gives the blade an exceedingly tough, long lasting and chip resist edge that is relatively easy to resharpen. A forge-welded bolster seals the blade from the handle. The triple riveted tang runs the full length of the handle for strength and longevity. The nicely rounded, comfortable handle is made from resin impregnated hardwood. This 'pakka wood' combines the best attributes of natural wood and resin, and holds up exceptionally well to the rigorous demands of a home or commercial kitchen. Both blade and tang are tapered for better balance and reduced fatigue during long use".

240 gyuto
length 242
height 47.5
spine thickness
choil 1.53
1/2 way 1.15
1cm from tip .30
weight 211
balance point 1cm towards tip from choil

210 gyuto
length 212
height 43
spine thickness
choil 1.24
1/2 way .93
1cm from tip .23
weight 165
balance point at choil

180 santoku
length 182
height 47
spine thickness
choil 1.36
1/2 way .98
1cm from tip .35
weight 163
balance point .5cm from choil towards handle

Condition used, some scratching from cleaning with a blue scotchbrite on 210 and 180, no scratches on 240, otherwise in perfect condition, never sharpened.

240 gyuto $320
210 gyuto $270
180 santoku $200
240 gyuto no longer available at Epic Edge
To my knowledge, these knives are not being made anymore.

Price includes original box, Priority shipping, and insurance for purchase amount.
Paypal only, shipped to US only







https://imgur.com/FGLgkPf
https://imgur.com/HFJ7y75
https://imgur.com/lpOsRoE
https://imgur.com/Vbh0708
https://imgur.com/dc5JdiC
https://imgur.com/3wjQMbX
https://imgur.com/envFWVx
https://imgur.com/lcEiTzo
https://imgur.com/ZqJTgWP
https://imgur.com/vvB5tZd
 
Last edited:

nopomo

Active Member
Joined
Feb 13, 2016
Messages
36
Reaction score
22
Are these the older ones with an actual taper on the spine?
I was confused, too, but after checking the EE site I think OP misplaced a decimal point and forgot to specify unit (inches). So for the 240 the measurements should be ~3.9 mm at the heel, ~2.9 mm midway, ~0.76 mm behind the tip.
 

Chang

Gay for Gyutos
KKF Supporting Member
Joined
Jan 24, 2020
Messages
1,039
Reaction score
2,647
Location
Philly
I was confused, too, but after checking the EE site I think OP misplaced a decimal point and forgot to specify unit (inches). So for the 240 the measurements should be ~3.9 mm at the heel, ~2.9 mm midway, ~0.76 mm behind the tip.

Oh so it looks like these are the ones with more distal taper 😍😍
 
Joined
May 27, 2017
Messages
2,228
Reaction score
1,203
Location
Northern Colorado
I was confused, too, but after checking the EE site I think OP misplaced a decimal point and forgot to specify unit (inches). So for the 240 the measurements should be ~3.9 mm at the heel, ~2.9 mm midway, ~0.76 mm behind the tip.
All of the measurements are right, they are in millimeters. My actual measurements.
 
Last edited:
Joined
May 27, 2017
Messages
2,228
Reaction score
1,203
Location
Northern Colorado
I'm going to lower the price of these knives by 5% every Monday until they are gone.

Price includes original box, Priority shipping, and insurance for purchase amount.
Paypal only, shipped to US only

240 $304
210 $256
180 $190
 
Joined
Jul 25, 2023
Messages
31
Reaction score
30
Location
Tennessee
You know what I'm feeling nostalgic after today's akifusa/tsunehisa discussion on another thread.

I'll take the 240 if still available!

For anyone on the fence: the OG akifusa is one of the best westerns in the game hands down.
I have one of these, my first Japanese knife, and it isn't going anywhere. The steel is great and the grind is excellent and it takes a great edge. I didn't realize that the new ones don't have that distal taper. Enjoy your nostalgia.
 
Top