Hi All, Just wondering - has anyone used or handled the Almazan kitchen knife? Objectively without context, the knife looks a bit strange, kinda like a crossbreed of a santoku and a Chinese cleaver. But in context of these two chefs cooking epic meals in the Serbian wilderness, I honestly think it’s kinda cool! Maybe just me ... haha! For those who are not familiar, type “Almazan kitchen” on Youtube, and also check out a short video on this knife (https://youtu.be/0belIwAzgIM). I wonder if the quality is any good. But it sure feels kinda bada$$!