I need to track down a stainless or semi-stainless 210 for my GF to use at work. She is a nanny and cook for a family, and occasionally other people with no understanding of knives will be using it. It needs to have very good edge retention and some decent belly for rocking, price likely $150 or less. It won't be used for tap chopping. Handle doesn't much matter. Considering the Gihei Hap40 210, amongst others... Anyone have any experience with this knife? Other suggestions?