- Joined
- Aug 20, 2012
- Messages
- 2,198
- Reaction score
- 961
I went to Japanese Chefs Knife and couldn’t help but notice a KS style Mizuno line of gyutos. Has anyone written a review of one of these knives yet? It is certainly an interesting development that I totally missed.
My favorite knife is basically a Masamoto KS profile with a grind based on the original Mizuno honyaki so I am very interested to see how this has turned out.
My favorite knife is basically a Masamoto KS profile with a grind based on the original Mizuno honyaki so I am very interested to see how this has turned out.