sachem allison
Senior Member
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- Aug 5, 2011
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Anybody know anything about these? About 8 years ago I had a culinary student come in and intern with me. He was a real douche bag and lasted about three days before some of my crew took him out back. Well, he never came back for his stuff. I have been holding on too them for the last 8 years. They don't look like they were ever sharpened, except the deba. They definitely need to be put on the stones. They look stainless. these are the dimension not in mm as I am too lazy to convert. These are all marked KAI. I know that Kai makes shun and Kershaw and about a hundred other lines. What line is this and are they worth restoring?
Gyuto? 8 1/8in x 2in
usuba 6 3/4in x 1 3/4in
deba 5in x 1 5/8in
yanagi 6 1/4in x 1in
yanagi 9 1/8in x 1 1/4in
appreciate any help.
Gyuto? 8 1/8in x 2in
usuba 6 3/4in x 1 3/4in
deba 5in x 1 5/8in
yanagi 6 1/4in x 1in
yanagi 9 1/8in x 1 1/4in
appreciate any help.