Any other sushi chefs on here?

Discussion in 'Back of the House' started by Brandon Wicks, Dec 31, 2018.

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  1. Feb 12, 2019 #31

    Ochazuke

    Ochazuke

    Ochazuke

    Well-Known Member

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    Aug 3, 2018
    Messages:
    194
    I’ve seen master sharpeners who can achieve more with one stone and awesome control of pressure variance than most people can get done with 3 stones (though those beasts will still go through a progression, they’re just more efficient).
     
  2. Feb 13, 2019 #32

    Wasabi_GL

    Wasabi_GL

    Wasabi_GL

    Supporting Member

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    Jan 20, 2019
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    Us
    Yup ;) ~~
     
  3. Feb 13, 2019 #33

    podzap

    podzap

    podzap

    Senior Member

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    Jan 22, 2019
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    Helsinki, Finland
    Yup, sort of like the pool hustler who can run the table with a broomstick.
     
  4. Aug 13, 2019 #34

    tienowen

    tienowen

    tienowen

    Well-Known Member

    Joined:
    Mar 5, 2016
    Messages:
    151
    Hello, I had been working at sushi restaurant for a few years, this is my current set up, rotation some and mostly been used at the workplace.
    From bottom to top:
    Konosuke 300mm
    Fu Rin Ka Zan 300mm broke the tip and reshape by JKI
    Jikko 300mm
    Masamoto 300mm
    Nenohi 300mm
    Kohetsu 270mm
    Konosuke 270mm
    Nenohi 210mm
    Konosuke 180mm
    Suisin 165mm
    Sakai Takayuki 180mm
    Masahiro 150mm




    48523912322_8727eaed8a_k.jpg
     
    Carl Kotte likes this.

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