Anybody have any opinions on these? Only reason that i ask is that i have said knife and feel that it lacks "fall through food" performance. Infact, its really tough to cut hard veg with. With swede, squash etc i have to use really alot of force with lots of horrible wedging noises. I can even feel resistance when slicing peppers. As a result i have really hardly used this knife which is a shame as the weight and profile feels great.
I'm hoping that other users have had similar problems and solutions to this.
I'm hoping that other users have had similar problems and solutions to this.