Quantcast

Any women knifemakers killing it?

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Luftmensch

Supporting Member
Joined
Dec 13, 2017
Messages
1,095
Reaction score
858
Hey KKF,

I am genuinely curious. The title says it all.


(Be civil, this isnt an invitation to poke fun at you know who...)
 

idemhj

Supporting Member
Joined
Sep 6, 2014
Messages
158
Reaction score
44
Location
Denmark
Moriah Cowles at Orchard Steel from Vermont

I’ve never tried one, but from the looks and the description they seem totally legit. They are, however, not easy to come by, since you need to enter a lottery (which suggests that she is rather successful)
 

Carlo

Well-Known Member
Joined
Apr 5, 2020
Messages
90
Reaction score
78
How about the smith who forged the Konosuke MM series?
 

ian

Supporting Member
Joined
Dec 18, 2017
Messages
3,314
Reaction score
5,186
Location
Boston, MA
How about the smith who forged the Konosuke MM series?
You mean the sharpener? I thought the smith was still Tanaka, but maybe I’m wrong. Someone on here said her name was Mori, unless I’m misremembering. Hopefully someone can set me straight.
 

Marek07

Supporting Member
Joined
May 26, 2016
Messages
1,477
Reaction score
325
Location
Melbourne, Australia
Leila Haddad from Tharwa Valley Forge in Canberra. Learnt the craft from her father Karim when she was very young. I'm no expert but the knives she displayed at the Melbourne Blade show in 2018 looked pretty good to me. I think she was only 15 at the time. She already teaches knife making. Watch this space.

Tharwa Valley Forge - Leila Haddad
IG: leilasknives

Edit: updated links
 
Last edited:

LostHighway

Senior Member
Joined
Sep 19, 2016
Messages
468
Reaction score
350
Location
Minnesota
How about the smith who forged the Konosuke MM series?
Mizuki Mori, I believe she is Hiromi Morimoto aka Morihiro's daughter. I'm fairly certain she was/is the smith for the Konosuke MM knives but I'm not sure who the sharpener is but possibly her work as well. If I'm wrong and someone has more definite information please correct me.
 

billyO

Well-Known Member
Joined
Oct 23, 2019
Messages
104
Reaction score
87
Location
Portland, OR
I'd have to agree with Haley DeRosiers and Andrea Lisch.
(In the interest of full disclosure, I may be a bit biased because I'm lucky to be able to call Andrea a friend.)
 

inhuman

Well-Known Member
Joined
Sep 21, 2017
Messages
237
Reaction score
72
Mizuki Mori, I believe she is Hiromi Morimoto aka Morihiro's daughter. I'm fairly certain she was/is the smith for the Konosuke MM knives but I'm not sure who the sharpener is but possibly her work as well. If I'm wrong and someone has more definite information please correct me.
Mori was the sharpener for the MM, and she is not Morihiro’s daughter, not sure where you’re getting that from
 

Luftmensch

Supporting Member
Joined
Dec 13, 2017
Messages
1,095
Reaction score
858
Define 'killing it'? Chelsea Miller prob the most successful. [Sorry @ecchef, I know CM not a fave of yours]
(Be civil, this isnt an invitation to poke fun at you know who...)
🧐

😝

Fair point. "Killing it" is pretty vague. I mean mastery of the craft. Good heat treatment. Good profile. Good grind. Fit and finish. Aesthetics (although recognise the increasing subjectivity in those last few)
 

DitmasPork

Senior Member
Joined
Aug 21, 2012
Messages
1,979
Reaction score
1,651
Location
BROOKLYN, NY
🧐

😝

Fair point. "Killing it" is pretty vague. I mean mastery of the craft. Good heat treatment. Good profile. Good grind. Fit and finish. Aesthetics (although recognise the increasing subjectivity in those last few)
Ahhhh, in that case, scratch CM from the list.
 

parbaked

Senior Member
Joined
May 10, 2017
Messages
1,748
Reaction score
1,777
Location
San Francisco
Fumie Shibata designed the Tadafusa knives.
 

Jville

Senior Member
Joined
Jan 2, 2018
Messages
1,229
Reaction score
560
Mori was the sharpener for the MM, and she is not Morihiro’s daughter, not sure where you’re getting that from
According to Mark, Mori is the Smith and Myojin is the sharpener.
 

Carlo

Well-Known Member
Joined
Apr 5, 2020
Messages
90
Reaction score
78
According to Mark, Mori is the Smith and Myojin is the sharpener.
I continue to be confused by the who/which re each task with these MMs but there are 3 points I’d like to make:

1) the 240 MM is my best cutter, even better than my Toyamas.

2) it’s cool AF that afaik the smith is a woman. My best friend is a rare female in a similar male dominated craft vs art industry and she kills it.

3) repeat point #1
 

captaincaed

Senior Member
Joined
Aug 29, 2017
Messages
1,172
Reaction score
886
Location
Pacific Northwest
Found the vid. Even though Jean Luis is doing the takedown, the one I've seen hunched over the 2x72 is Veronique.
I really wonder what these makers think. “We know all the practical ways to make a really solid knife. Is there a horribly impractical way to do it? Hold my wine.”
Edit: "hold my beer" - i remembered she's Belgian do beer is OK to say
 
Last edited:

LostHighway

Senior Member
Joined
Sep 19, 2016
Messages
468
Reaction score
350
Location
Minnesota
I continue to be confused by the who/which re each task with these MMs but there are 3 points I’d like to make:

1) the 240 MM is my best cutter, even better than my Toyamas.

2) it’s cool AF that afaik the smith is a woman. My best friend is a rare female in a similar male dominated craft vs art industry and she kills it.

3) repeat point #1
At least everyone agrees that Mizuki Mori is the smith.
Which MM do you have Blue 2 or Ginsan? To Go has some Blue #2s currently in stock but the length labeling is curious. The "210s" are listed as having 201 edge length suggesting measurement from the machi but the "250s" are claimed to be a true 250mm edge which suggests that either they were originally made as 270s (measured from the machi) or this is from a separate batch (newer??) measured from the heel. It could just be an example of the not always entirely reliable To Go published specs. I am unaware of any new, post-pregnancy, batches but I'm certainly no expert.
I agree that they are really good performers and rather under the radar.
 

Carlo

Well-Known Member
Joined
Apr 5, 2020
Messages
90
Reaction score
78
I have the Blue #2 in both the “240” and “210” and they are both wonderful but the 240 blew me away, and was my first knife that has been a definitive keeper.

I would like to pick up one of the 250s even though as a home cook I can hardly justify it. I don’t think of myself as a collector but I just love the knives and the fact that the smith is a woman makes them that much more special.

I’ll probably look for a ginsan one eventually as well.
 

Corradobrit1

Senior Member
Joined
May 2, 2015
Messages
3,432
Reaction score
2,073
CM is killing the marketing and supercharges the hype machine
 

Corradobrit1

Senior Member
Joined
May 2, 2015
Messages
3,432
Reaction score
2,073
Moriah Cowles at Orchard Steel from Vermont

I’ve never tried one, but from the looks and the description they seem totally legit. They are, however, not easy to come by, since you need to enter a lottery (which suggests that she is rather successful)
🤟
 

Carlo

Well-Known Member
Joined
Apr 5, 2020
Messages
90
Reaction score
78
I’m pretty sure Kosuke said in a thread on the other forum that there will be no more MMs due to lack of interest.:rolleyes:
At least everyone agrees that Mizuki Mori is the smith.
Which MM do you have Blue 2 or Ginsan? To Go has some Blue #2s currently in stock but the length labeling is curious. The "210s" are listed as having 201 edge length suggesting measurement from the machi but the "250s" are claimed to be a true 250mm edge which suggests that either they were originally made as 270s (measured from the machi) or this is from a separate batch (newer??) measured from the heel. It could just be an example of the not always entirely reliable To Go published specs. I am unaware of any new, post-pregnancy, batches but I'm certainly no expert.
I agree that they are really good performers and rather under the radar.
 
Top