You might try the Myojo brand that I use. (I have a link in the story I posted). The noodle texture has a nice spring to it.Saw this post and decided to have some instant ramen for lunch, still don't really like it, but I have a hard time eating any processed food. I started with maruchan chicken flavor, added a bit of a mild akamiso, snow peas, scallions, splash of shoyu, perhaps something else I can't remember; it was alright, but the noodle texture is the main issue for me.
Freak. What kind of person does this? Clearly you shouldn't eat straight kosher salt.I am addicted to salt. Every time I pass through my kitchen, I take a pinch of kosher out of it's dish and eat it. Instant Ramen is bland, needs more salt.