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- Feb 9, 2018
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I recently got two knives that both need some refreshing; see below for a sample. My thinking is; get the handle off (heat gun, piece of wood and a hammer) clean the handle by sanding with some 1000-2000 grit paper and oiling, but I wonder about the steel...taking it to the Koppa, tried that for a bit with the Usuba and it seems to be a massive job for the stone, or starting with either sand paper (but what grit) on a cork block or a coarser stone and then finishing with what before sharpening them. Not looking for Kasumi a clean look is enough for me unless I go all crazy in the process and find I'm unable to stop grinding ;-)
My stones: a Shapton Pro 1500, Hideryama koppa lv 2.5 ish, a Rika 5000ish and a Shapton pro 10000
My stones: a Shapton Pro 1500, Hideryama koppa lv 2.5 ish, a Rika 5000ish and a Shapton pro 10000