Back to School: Quantity Recipes for School Food Service

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With this, you can bring back memories. This is a downloadable copy of the 1988 Quantity Recipes for School Food Service. Published by the United States Food and Nutritional Service. These are the master recipes used for school lunches c.1990. It has the unique cheese pizza with a poured batter crust. I get a kick out of the title: Quantity, not Quality. If you are an iPhone or iPad user, download it in ePub format, and it will automatically appear in the Apple Books app.

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