Ballotine!!

[bob]

To the op, what temp did u cook the chicken to? Looks juicy.

 

[WildBoar]

It came out super yummy but I was so disapointed in the inability to debone the chicken

Don't be so hard on yourself. It's not you, it's your knives. You obviously do not have enough of them! Time to shop! :viking:

 

[SpikeC]

Here is #2, a bit more tidy, but still rome to improve! This one is going into the Big Green Egg.
I cooked the first one to 165, and then tented with foil for 10 minutes, it was nice and moist.

 

[mano]

Looks nice and tidy. Pics of finished product. Also, what's the stuffing?

 

[SpikeC]

The stuffing is an like the last one, butt with more bread and less kale. More dressing overall as my technique allowed me to jam more in!
Bacon, basil chix sausage, garlic, olive oil, red onion, kale, sourdough bread cubes.
Can you see the liquid bubble?

 

[SpikeC]

With cauliflower and red onion, garlic and white cheddar.