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Bawled eggs

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Keith Neal

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Aug 8, 2011
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One of our favorite quick brunch dishes. Eight minute eggs -- not too hard but firm enough to slice, on toast or, better, toasted French bread. Sauce is about one third Dijon mustard and two thirds mayonnaise, preferably Blue Plate. And we like a little homemade Thai Dragon pepper sauce.

Simple, quick, tasty.

 

Jim

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Feb 28, 2011
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Very nice photo! Inspired me to make some myself for breakfast!
 
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