Hello KKF,
I want to see what I can catch with this gorgeous gyuto by mister Bazes. Unfortunately it is a little short and a little light for my taste, but I would probably kill someone to get a workhorse by him. Trade value estimated at 975$ (the buying price). I bought it on BST to Bico Doce, it was minimally used, I used it myself 4-5 times, only for light meal preparation. Performances are stellar. I don't really want to let him go, so I might keep it if I don't have offers that are appealing.
Interested in western makers: Milan (recent work), the nine, why not another Yanick..
Here are the specs:
*225 mm edge length
*53mm heel height
*old wrought iron over vtoku2
*175g
Here is the knife on the instagram post:
Here are the pictures of the actual condition of the knife : there is oil on it to protect the knife from rust, but it takes a wonderful blue patina.
I want to see what I can catch with this gorgeous gyuto by mister Bazes. Unfortunately it is a little short and a little light for my taste, but I would probably kill someone to get a workhorse by him. Trade value estimated at 975$ (the buying price). I bought it on BST to Bico Doce, it was minimally used, I used it myself 4-5 times, only for light meal preparation. Performances are stellar. I don't really want to let him go, so I might keep it if I don't have offers that are appealing.
Interested in western makers: Milan (recent work), the nine, why not another Yanick..
Here are the specs:
*225 mm edge length
*53mm heel height
*old wrought iron over vtoku2
*175g
Here is the knife on the instagram post:
Here are the pictures of the actual condition of the knife : there is oil on it to protect the knife from rust, but it takes a wonderful blue patina.
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