Best benchmark or reference classic 240 mm wa-gyuto knife?

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M1k3

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1. Go into razor sharp.
2. Pick out some knives to try out.
3. Do your best mall ninja routine.
4. Pick a knife roll.
5. Buy the knives and roll you like.
6. Go home and use them.
7. When dull, see step 1.
 

Qapla'

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1. Go into razor sharp.
2. Pick out some knives to try out.
3. Do your best mall ninja routine.
4. Pick a knife roll.
5. Buy the knives and roll you like.
6. Go home and use them.
7. When dull, see step 1.
I'd modify #7 to "When the knives get dull, get some actual experience sharpening them.", and shift "see step 1" to #8.

I wonder if the forum's Singaporeans could translate that sequence into Singlish?
 

zizirex

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Just buy the knife lah.. don't play play too much with this forum. if you want play play just go to Geylang.. but eiyy it is still Covid.
Just go to RazorSharp or maybe contact with KitchinTools, maybe you find SHIOK deals arhh.
 

M1k3

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I'd modify #7 to "When the knives get dull, get some actual experience sharpening them.", and shift "see step 1" to #8.

I wonder if the forum's Singaporeans could translate that sequence into Singlish?
Could. Buy knife first.
 

ian

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labor of love

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ian

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Is @valgard on the market? I peeked at his Insta and he has incredible pictures of brisket there.
I was thinking about how to include him, but I couldn’t think of a way to pigeonhole his type of cooking. Since he has the funds for 10,000,000 jnats, though, I suspect he’s not for sale. ;)
 

valgard

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I was thinking about how to include him, but I couldn’t think of a way to pigeonhole his type of cooking. Since he has the funds for 10,000,000 jnats, though, I suspect he’s not for sale. ;)
Lolz
 

juice

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Going drinking with Koreans reminds me of that thing where they let a spectator take a few passenger laps at a NASCAR event.
Both involve puke and feeling like you might die...
Back when I was a TV journo I did a few laps in a speedway (dirt) car - 160km/h a few cm away from the large concrete was was AWESOME! A few years earlier I did some laps in a V8 Supercar (more NASCAResque), and it was more fun, and had much better G-forces, but for the feeling of speed, that wall you could reach out and touch was hard to beat...

I don't even like fish
ME TOO! BYE!

(I don't mind some seafood, but man, I hate fish. Which is a bummer when you're low-carb :confused:
 
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