I know that when you get down to it a Gyuto is a kitchen tool, but I am sucker for good looking knives. Please don’t call out poor performers , just list your great looking blades that are also great cutters. So far for me three of my favorites are my Kurosaki Fujin AS, Yoshikane Black Damascus, and Halcyon Forge wrought iron clad gyutos. What are yours (pics appreciated) ?