Quantcast

Best Knife YouTube Videos

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

mr drinky

Founding Member
Supporting Member
Joined
Mar 1, 2011
Messages
3,544
Reaction score
13
I was just thinking today about all the great knife videos I have seen here and at the old KF. There are some really good ones. I'm not going to link any here (right now), but I was wondering what are the favorites of everyone else.

Some of the ones I have liked are Jon's video where he pronounces knife names, a couple of the Martin Yan ones, the Salty one where he chops an onion blind folded and then gives everyone the finger, and I really enjoyed those Stephen Fowler videos on making that knife a few months back.

Anyone else have favorites that stick out in your head?

k.
 

DwarvenChef

Senior Member
Joined
Jun 10, 2011
Messages
814
Reaction score
1
Although he hasn't made videos in a while Itasan18 has quite a line up for good vids.
 

Potato42

Senior Member
Joined
May 4, 2011
Messages
314
Reaction score
24
Cleaver lunchtime with C Dawg (Curtis) and the intro to Eat Drink Man Woman. I've watched both of those more than any others.
 

Mattias504

Senior Member
Joined
Mar 30, 2011
Messages
324
Reaction score
3
Itasan is great. I have learned a lot from watching his videos. He pretty much taught be how to fillet fish.
 

karloevaristo

Well-Known Member
Joined
May 19, 2011
Messages
203
Reaction score
1
There's this set of videos by Journeyman Kyle Royer preparing for his Master Smith test... I don't know if you guys saw it already but It was the most detailed video I've seen about knife making and it really made me understand how blades are made.

The video also shows him testing out his blade to see if it'll pass the M.S. test. And it also shows the actual test with Master Smith Jim Walker.

It's not really about kitchen knives but still pretty interesting stuff... Here's part one if you guys are interested... :thumbsup: http://www.youtube.com/watch?v=7Fp8b0qeNOc&feature=relmfu
 

JohnnyChance

Founding Member
Joined
Feb 28, 2011
Messages
3,418
Reaction score
14
Theory's are very good. His youtube name is PCCKitchen.

I also liked Salty's "Vertical Tomato" video, but I think he took it down when stuff hit the fan over at KF and it was never re-uploaded.
 

jwpark

Well-Known Member
Joined
Mar 7, 2011
Messages
112
Reaction score
14
[video=youtube;CXJRlpEfPnU]http://www.youtube.com/watch?v=CXJRlpEfPnU[/video]
 

aaronsgibson

Well-Known Member
Joined
Mar 10, 2011
Messages
215
Reaction score
0
Alright what in the hell? Using a nakiri like that! Who ever this woman is needs to be flogged a few goods times. She needs to learn what the hell she is using and what it's meant for. The edge on that baby I'm betting is a gone as well. I think that if I ever saw someone use my knives like that (unless it's a deba) I would beat them to death.
 

mr drinky

Founding Member
Supporting Member
Joined
Mar 1, 2011
Messages
3,544
Reaction score
13
I remember that pathetic knife display. The only thing that would have made it better is if she had been using a glass cutting board.

k.
 

Potato42

Senior Member
Joined
May 4, 2011
Messages
314
Reaction score
24
Best of the worst right there! I think I may have actually commented on her "expert" village page back in the day...
 

UglyJoe

Senior Member
Joined
Mar 2, 2011
Messages
426
Reaction score
1
My favorite is that once chopping at the crab she comes dangerously close to finding the joint... of her fingers.

Honestly, I can't believe that some people will allow themselves to be shown as an "expert" on something they have absolutely no training and/or talent in. Reminds me of Jen on The IT Crowd.
 

WildBoar

Home cook, knife accumulator
Founding Member
Supporting Member
Joined
Feb 28, 2011
Messages
4,708
Reaction score
881
Location
NoVa (US)
That is one of the smallest meat cleavers I have seen... :slaphead:
 

jaybett

Senior Member
Joined
Feb 28, 2011
Messages
526
Reaction score
6
The old gal, sure has been a lightening rod over the years. In addition to the high comedic value of the video, some of the comments are worth a chuckle.

Jay
 

UglyJoe

Senior Member
Joined
Mar 2, 2011
Messages
426
Reaction score
1
Yes, it's private Salty.... and if it is what I think it is, it probably should stay that way!!
 

Salty dog

Senior Member
Joined
Mar 4, 2011
Messages
2,294
Reaction score
6
I thought if you had the link you could view it. I don't want to go public. Some people have week stomachs.
 

UglyJoe

Senior Member
Joined
Mar 2, 2011
Messages
426
Reaction score
1
There's one called private then there's one called public then there's one called unlisted. You want to change it to unlisted. Unlisted let's you view it if you have the link, but no one can look it up on youtube or view it if they are just subscribing to your channel - you have to actually post the link.
 

DwarvenChef

Senior Member
Joined
Jun 10, 2011
Messages
814
Reaction score
1
Cleaver lunchtime with C Dawg (Curtis) and the intro to Eat Drink Man Woman. I've watched both of those more than any others.
I bought the movie because of that intro, not that bad of a movie really :)
 

Potato42

Senior Member
Joined
May 4, 2011
Messages
314
Reaction score
24
Yeah the movie is great! There is plenty more cooking and some knife work later, but by far the best knife porn is right at the beginning. Mad cleaver skills and fantastic cinematography. I really enjoyed all the "old world" style cooking methods and devices too.
 

Eamon Burke

Banned
Joined
Mar 5, 2011
Messages
4,855
Reaction score
9
I started it the other day, and my wife got annoyed. She doesn't do subtitles like I do.
 

Salty dog

Senior Member
Joined
Mar 4, 2011
Messages
2,294
Reaction score
6
OK. Just changed it to unlisted. Watch with caution and mostly........enjoy!
 

Mattias504

Senior Member
Joined
Mar 30, 2011
Messages
324
Reaction score
3
Scott, you are a crazy dude. Do your employees see these videos?
 

AnxiousCowboy

Well-Known Member
Joined
May 17, 2011
Messages
198
Reaction score
0
OK. Just changed it to unlisted. Watch with caution and mostly........enjoy!
Jesus ****.

Those ittisan videos are great, hard to get passed the music though lol. Anyone with some Japanese know-how know what cooking (wine?) is going in after the water here? Also, what is that in which he peels than slices? and the granules he puts in after the vegetable? Is that kuzu starch? Beautiful ****** broth.... I really need to expand my Japanese repetiore... Anyone know of a good book or link to some good examples of solid Japanese cooking techniques besides ittisan's?

Itasan said:
English can not talk. sorry
 

goodchef1

Well-Known Member
Joined
Apr 10, 2011
Messages
249
Reaction score
0
I was more worried about that other paper dropping then enjoying that knife demonstration :scared1: my therapist can take another week off.
 

Latest posts

Top