best length nakiri for tap-chopping?

[10160]

So i want a nakiri and plan on doing tap-chopping technique with it (fast chopping up and down). what would be the best length for this? Seems like my options are typically either 5.5 inch or 6.5 inch. sometimes longer. I have read from people that 5.5 inch is way too small and they prefer longer blades. what do you think?

 

[HumbleHomeCook]

Tap chopping you say...

 

[tostadas]

SOLD - Toyama Iron-Clad 210mm Nakiri

Description Another one that's just sitting in the drawer. Second owner. Blade was polished by original owner. Used lightly by me for a year or so. Sharpened once. Removed patina with rust erasers and Simichrome. You can see there appears to be pitting on one side of the blade. The first owner...

www.kitchenknifeforums.com

 

[IsoJ]

 

[completelyjim]

I can only recommend on what not to get for a tap chop... a Takeda Nakiri, they have a pronounced belly that doesn't cut all of the veg and are better suited for push cuts..

 

[Ochazuke]

May I recommend: Slapchop Homepage

But seriously though, speed comes with control. Control comes with experience. Experience means having a breadth of knowledge regarding technique, knife care, etc. Anything short of that is just you asking to get cut.