I know there are a lot of very talented craftsmen working in the Takefu knife village. However for some reason, I find that I do not 'lust' after the knives that are made in Takefu like I do for some of the Sanjo or Sakai blades. So I was wondering if there is something I'm missing or have not come across. What are people's thoughts regarding Takefu? What do you guys deem the creme de la creme of Takefu? Obviously this is another one of those entirely subjective things, but I'm just asking for personal opinions rather than statements of fact.