I have been researching the topic and from what I've seen online:
1) put fish in room temperature brine for 10 min, Pat dry, defrost in fridge
2) defrost in vacuum bag in ice water
Any professional recommendation on the matter? I was gonna go with the first method but thought I would ask here first.
1) put fish in room temperature brine for 10 min, Pat dry, defrost in fridge
2) defrost in vacuum bag in ice water
Any professional recommendation on the matter? I was gonna go with the first method but thought I would ask here first.