shinyunggyun
Banned
Besides genkai, ikeda, itsuo doi, and shigefusa, who or what companies are the biggest names when it comes to yanagibas?
Itsuo doi suisins?Mine are Hide and Suisin. Suisin especially doesn't get the respect it deserves for single bevels
Where do you get your masamoto yanagis from?Masamoto.
They make excellent single bevel knives with a decent fit and finish. All the things that matter are good to excellent but they are otherwise no frills tools. They target a wider market and are meant for working kitchens.
The blacksmiths you mentioned make artisan level knives that are functional and beautiful. Their built may have a more romantic story to tell. Better to use? Not necessarily...
Where do you get your masamoto yanagis from?
That's exactly what I'm looking for. A "user" knife. And from the way you describe masamoto stuff, this might be just what I am looking for. Say, what do you think about aritsugu or Suisin? Are they also makers of "user" knives?I dont live in America...
But you could try:
Or if you are a gambler ... you could pick up a used one up on Ebay (et al.). Look for ones without chips and over flattened uras. Because Masamoto made/makes so many yanagibas relative to other blacksmiths, if you are patient you can pick up a good deal.
Again... this is targeted towards a 'user' knife with good fundamentals. They are crafted extremely well - kudos to them.... but look elsewhere if you are looking for fancy hamon (Genkai, Ikeda, Shiraki, Doi) or pattern welding (Shigefusa) or master craftsman (Kato)...
Are the masamoto yanagis at korin and Jck the same thing?I dont live in America...
But you could try:
Or if you are a gambler ... you could pick up a used one up on Ebay (et al.). Look for ones without chips and over flattened uras. Because Masamoto made/makes so many yanagibas relative to other blacksmiths, if you are patient you can pick up a good deal.
Again... this is targeted towards a 'user' knife with good fundamentals. They are crafted extremely well - kudos to them.... but look elsewhere if you are looking for fancy hamon (Genkai, Ikeda, Shiraki, Doi) or pattern welding (Shigefusa) or master craftsman (Kato)...
From the looks of it, masamoto and Suisin are at the top of the food chain when it comes to performance yanagibas. Do you like Suisin's stuff more than masamoto? Or are they on par?+1 Suisin (like nice pics? check out their website 堺刃物 酔心 SUISIN), I have several I enjoy immensely (Doi, Togashi)
Along with Suisin, I also recommend Nenohi if in USA and browsing Korin in particular. I mention that dealer simply because they have served me 80% of yanagibas I've owned. One could probably argue the prices could be more attractive, but IME the service and availability justify their ask (years past "professional discount" and/or annual sales have helped).
In my opinion, the SKU: HNE-DSHHMYA-300 listed at Korin is an excellent choice if you like White Steel, <$600. I bought one a few years ago and used + sharpened daily in pro environment before often loaning and ultimately gifting it to the sushi team at that restaurant. It served me very well (and continues to serve). I think I ordered mine during one of their annual sales; I viewed the price today and given my particular experience, I would absolutely buy one now if I were in need. F&F is great, performance is excellent, and they seem to be available.
IME: If you've a couple hundred extra $$, it is really hard to beat Suisin Hayate.
They're same masamotoAre the masamoto yanagis at korin and Jck the same thing?
I’ve owned Masamoto Sohonten honyaki (shirogami purchased 2001) and Tsukiji Masamoto (blue 1, purchased from MTC Kitchen 2017). The Tsukiji Is Kasumi and needed a good measure of blade road flattening. The ura is nice and deep. It’s relatively heavy (I prefer 300mm, all but 2 yanagiba I own are that length), the heaviest I’ve had of that length: even heavier than my Heiji, which is also 300mm kasumi.From the looks of it, masamoto and Suisin are at the top of the food chain when it comes to performance yanagibas. Do you like Suisin's stuff more than masamoto? Or are they on par?
aritsugu or Suisin
Nenohi
Are the masamoto yanagis at korin and Jck the same thing?
Yu Kurosaki makes a beautiful Mirror Finish Yanagiba with great fit & finish (Polished spine, choil) balance point is in his engraving name which almost all Kurosaki san knife have the same balance point.Besides genkai, ikeda, itsuo doi, and shigefusa, who or what companies are the biggest names when it comes to yanagibas?
only yanagibas here.Does this discussion/names also apply to Usaba or its a different beast?
So its not safe to assume that if maker makes great yanagibas they will make great usabas as well?only yanagibas here.
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