Thinking back on this knife-
I was skeptical of a couple things when I first saw it. One was the handle. But I was wrong. I really like the handle. Fit my hand really well. It was up there on my list of handles I have preferred. The other was the profile. It works great for rock cutting. I am mainly a push/pull cutter. It still worked great for that but I need to slightly alter my technique because of the raised tip. The raised tip was actually quite beneficial to tip work (which I do a lot of). The knife had the "right" level of thickness to thinness for me. I thought food release could of been a bit better was it was still great. Bill's steel is well, Bill's steel. It kicked but and really came back to a very high performing level with minimal maintenance. Very well finished knife. A couple little tweaks could of made the finish nicer, but I am nit picking here and most people know I have handled a lot of knives.
The thing that I loved the most about this knife was the balance and overall feel. One of the most comfortable knives I have ever used, by a wide margin. The weight distribution. The handle. The overall weight in relation to force needed to cut products. Really quite nice.